Regenerative farming

Making choices to grow and consume regeneratively is both a privilege and a responsibility. Regenerative Agriculture meets the needs of the present without compromising the needs of the future, because careful monitoring and attention to the stewardship of natural and human resources is of primary importance.

What does that look like? Safekeeping of land and natural resources involves restoring, maintaining and enhancing these vital resources for the long term. Protection of human resources includes consideration of social responsibilities such as working and living conditions of employees, the needs of rural communities, plus consumer health and safety, now and for the future.

A regenerative farm must protect biodiversity and healthy ecosystems along with showcasing economic viability. At the same time, these farms are compelled to foster the growth of vibrant communities – our food can’t come at the expense of human health and wellbeing. They exist to enhance it.

What is ASP Certified?

We have developed the Australian Sustainable Produce Certification to streamline a holistic and regenerative approach for conscious Australian farmers. It exists so that Australian farmers can communicate to consumers their desire to produce a highly nutritious crop that rebuilds the soil from which it comes.

It enables consumers to make the conscious decision of choosing regeneratively grown produce. Simply look for the ASP Certified logo when buying produce and you can be part of healing soils, while enjoying tested chemical free, nutritious and climate friendly food.

At the heart of the ASP Certification system is the use of natural fertilisers which deliver complete nutrition and build soil biology year on year. This means ASP Certified produce includes trace elements long-missing from the nation’s typically over-farmed fragile landscape. Through ASP Certification, we’re ensuring that those long-missing nutrients, vital to human health now end up on your plate. Enjoy!

Our Grains

  • Chickpeas
  • Rye
  • Khorasan
  • Spelt
  • Sorghum
  • Wheat
  • Millet
  • Mungbean
  • Sunflower
  • Linseed
  • Ancient Grains
  • Historical Wheats
  • Lupins
  • Barley
  • Faba Bean
  • Quinoa
  • Corn
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