Chemical Free – Certified Sustainable Produce

The Honour of Bread

Posted by Miriam 16 July 202123 August 2021ASP Certified, Chemical Free, Climate Friendly Food

For many people, bread is a daily staple. For some, it’s almost a religion, but for our farmers, it’s an honour. When I talk to the certified farmers that we have across these Australian states, there is one common string of thought that’s most often repeated: it’s the feeling of contribution and ownership, knowing that […]

Dirt = Hurt and Soil = Soul

Posted by Miriam 23 April 202127 April 2021ASP Certified, Chemical Free, Climate Friendly Food, Low Emission Farming

Dirt is Dead, Soil is Alive With Biology Loss of soil cover, soil carbon, and the degradation of soil health has turned millions of hectares of agricultural lands into dirt and greatly reduced the ability to sustainably grow food on agricultural lands. Reduced cover and bare ground impact soil temperature by up to 50°C [...]
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Why ASP Certified benefits you, the farmers that grow it and the land it is grown on.

Posted by Miriam 7 April 202123 April 2021ASP Certified, Chemical Free, Low Emission Farming, Uncategorised

ASP Certified is a certification built from the soil up, by farmers, agroecologists and soil professionals in response to the degradation they saw on their land, in their communities, and impacting their businesses, through the “Best Practice” agricultural advice from leading bodies and institutions. Our certified farmers and processors are truly passionate about and committed […]

How enjoying a good root and a beer can help fight against climate change

Posted by Miriam 4 February 202123 April 2021ASP Certified, Chemical Free, Climate Friendly Food

The year 2021 may already be better for the planet after the launch of Good Root Beer in Queensland. Like many of us right now, the Good Root Beer has made some serious promises, but unlike most New Year's resolutions, the beer is backed by science. The Australian pale ale was born amid the pandemic [...]
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