Low Emission Farming – Certified Sustainable Produce

Sustainable Cropping with nil synthetic N and Australian Soil Planners agronomy

Posted by Miriam 8 October 202111 October 2021ASP Certified, Case Study, Low Emission Farming

AT A GLANCE Farm Details Owners: Bruce and Sally Werner Location: 85km NE Clermont, QLD Area: 80 000 acres (17 000 cropped) Soils: Alluvial Scrub & Black Clay Loam Rainfall: 590mm Key Messages Nitrogen below 5% of district average Good Rood Development is Key Risk Mitigation = Profitability Look after soil health and it looks after […]

Podcast and Case Study of Tolga Farm WA

Posted by Miriam 23 August 202127 September 2021ASP Certified, Case Study, Climate Friendly Food, Low Emission Farming

Head Shepherd Podcast Brendon Savage, TOLGA FARM of Kulin WA, talks about taking the highs and lows out of agriculture and some of the steps he has taken to address soil, crop and livestock fertility issues, improve performance utilising a normally undesirable plant and build sustainability into the family farm. Click to Listen Brendon and [...]
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A Carbon Footprint Model for crops: benefits of sustainable farming

Posted by Miriam 29 April 202123 August 2021ASP Certified, Climate Friendly Food, Low Emission Farming

AusIndustry Entrepreneurs’ Program Innovation Connection Backs up Sustainable Farming with Science Southern Cross Agricultural Exports (SCAE) is a business that grew from a network of cropping farmers sharing best practices. Over time, they noticed their input costs were rising but outputs weren’t. This led a core group of farmers all utilising the services of […]

Dirt = Hurt and Soil = Soul

Posted by Miriam 23 April 202127 April 2021ASP Certified, Chemical Free, Climate Friendly Food, Low Emission Farming

Dirt is Dead, Soil is Alive With Biology Loss of soil cover, soil carbon, and the degradation of soil health has turned millions of hectares of agricultural lands into dirt and greatly reduced the ability to sustainably grow food on agricultural lands. Reduced cover and bare ground impact soil temperature by up to 50°C [...]
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Why ASP Certified benefits you, the farmers that grow it and the land it is grown on.

Posted by Miriam 7 April 202123 April 2021ASP Certified, Chemical Free, Low Emission Farming, Uncategorised

ASP Certified is a certification built from the soil up, by farmers, agroecologists and soil professionals in response to the degradation they saw on their land, in their communities, and impacting their businesses, through the “Best Practice” agricultural advice from leading bodies and institutions. Our certified farmers and processors are truly passionate about and committed […]